<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Corpse Revived]]></title><description><![CDATA[Corpse Revived]]></description><link>https://www.corpserevived.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 07 Mar 2026 19:26:39 GMT</lastBuildDate><atom:link href="https://www.corpserevived.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Maximizing Citrus Part 3: Mastering Pseudo Citrus]]></title><description><![CDATA[The best recipes for fresh citrus alternatives to date! ]]></description><link>https://www.corpserevived.com/post/maximizing-citrus-part-4-mastering-pseudo-citrus</link><guid isPermaLink="false">63f27aeda3a05f094b57c06f</guid><category><![CDATA[R & D]]></category><pubDate>Sun, 19 Feb 2023 21:49:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_078e0b1ad8204b3990e434ddc3977afb~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Oka Kura Sweet Bermutto Review]]></title><description><![CDATA[A deep dive into Oka Kura Sweet Bermutto with tasting notes and cocktail suggestions!]]></description><link>https://www.corpserevived.com/post/oka-kura-sweet-bermutto</link><guid isPermaLink="false">62e4263f8dd897e8450624b7</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 08 Oct 2022 03:45:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_c9e0239c13e6495fa471ff35f284e26a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Jamais Vu]]></title><description><![CDATA[Recipe for the Disco Elysium inspired Jamais Vu cocktail!]]></description><link>https://www.corpserevived.com/post/jamais-vu</link><guid isPermaLink="false">626eb62f0eceb0c4ffd45ebf</guid><category><![CDATA[Cocktails]]></category><pubDate>Sun, 01 May 2022 20:53:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_420432752a7c4ae49ffb68a26092756c~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Hard-Boiled Wonderland and the End of the World]]></title><description><![CDATA[A little promo for a pop up event at Pouring Ribbons Sunday March 6!]]></description><link>https://www.corpserevived.com/post/hard-boiled-wonderland-and-the-end-of-the-world</link><guid isPermaLink="false">6222dcd6f006ce67a8648961</guid><pubDate>Sun, 06 Mar 2022 17:45:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_ea5e2e1869604c81913985e050160229~mv2.jpg/v1/fit/w_969,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[The Lady Chablis]]></title><description><![CDATA[Recipe for The Lady Chablis cocktail from Pouring Ribbons' Legends &#38; Icons menu.]]></description><link>https://www.corpserevived.com/post/the-lady-chablis</link><guid isPermaLink="false">61fbec064f23379a4f8b7772</guid><category><![CDATA[Cocktails]]></category><pubDate>Sun, 06 Feb 2022 20:18:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_bd64d29a6fdd431da2b4f500faf483f0~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[A Very Scary Malört Tasting]]></title><description><![CDATA[A tasting of Jeppson's Malört, Barrel Aged Malört, and Jeppson's Straight Single Barrel Bourbon with the American Nightmare cocktail recipe!]]></description><link>https://www.corpserevived.com/post/a-very-scary-mal%C3%B6rt-tasting</link><guid isPermaLink="false">6179b042c82dc3001656ed78</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 06 Nov 2021 15:52:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_77e529aa4f6145ad9196cafe803a2a0d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[In Defense of the Vesper]]></title><description><![CDATA[An in-depth Vesper Martini tasting and comparison with every quinquina &#38; americano on the US market against four gins and four vodkas.]]></description><link>https://www.corpserevived.com/post/in-defense-of-the-vesper</link><guid isPermaLink="false">61523e270ead7c0017db45b5</guid><category><![CDATA[R & D]]></category><category><![CDATA[Cocktails]]></category><pubDate>Thu, 30 Sep 2021 14:42:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_3500b0efee4a4b1a9137c923c4f2c574~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Still Pouring Ribbons]]></title><description><![CDATA[We're back!!!1! Pouring Ribbons officially re-opens September 22, 2021!]]></description><link>https://www.corpserevived.com/post/still-pouring-ribbons</link><guid isPermaLink="false">614a9a97c4f84300163e2329</guid><category><![CDATA[Blog]]></category><pubDate>Wed, 22 Sep 2021 03:31:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_59f5a2ac561049a5ad9f48cd1c486201~mv2.jpg/v1/fit/w_750,h_709,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[July Vermouth Round Up: Argentina's La Fuerza]]></title><description><![CDATA[This month we will be tasting La Fuerza Blanco and La Fuerza Rojo, the world's first commercially exported vermouths from Argentina!]]></description><link>https://www.corpserevived.com/post/july-vermouth-round-up-welcome-to-argentina</link><guid isPermaLink="false">60e5d47af13c9a0015a4eb2f</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 31 Jul 2021 15:16:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_1adaf2be7f544d2ea2f9cc14530bbdf4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Bottle Rocket]]></title><description><![CDATA[Recipe for the Bottle Rocket cocktail from Pouring Ribbons' Midnight Movies menu. ]]></description><link>https://www.corpserevived.com/post/bottle-rocket</link><guid isPermaLink="false">60af00281897df0016c2e13d</guid><category><![CDATA[Cocktails]]></category><pubDate>Wed, 14 Jul 2021 13:58:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_b1c75a986f294400ab6da8b4eabb6ba5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[June Vermouth Round Up: Dry Vermouth di Torino]]></title><description><![CDATA[This month we dig into Vermouth di Torino with the fantastic Cinzano 1757 Extra Dry and Martelletti Dry. ]]></description><link>https://www.corpserevived.com/post/june-vermouth-round-up-dry-vermouth-di-torino</link><guid isPermaLink="false">60b52427d5948e0015a22455</guid><category><![CDATA[Blog]]></category><pubDate>Thu, 01 Jul 2021 19:08:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_448924e3dca54d7f8d0ec05312c3cfd1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Army of Darkness]]></title><description><![CDATA[Recipe for the Army of Darkness cocktail from Pouring Ribbons' Midnight Movies menu. Hail to the King, baby.]]></description><link>https://www.corpserevived.com/post/army-of-darkness</link><guid isPermaLink="false">60a2816f0631a000154a2ae2</guid><category><![CDATA[Cocktails]]></category><pubDate>Mon, 14 Jun 2021 14:08:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_261a1b1a608f4c9f846d30315f3f93da~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Noilly Prat Round Up]]></title><description><![CDATA[A follow-up comparison tasting of the Noilly Prat vermouth line featuring the recently reformulated Extra Dry and Rouge.]]></description><link>https://www.corpserevived.com/post/noilly-prat-round-up</link><guid isPermaLink="false">609ed6b610033f0015838b7f</guid><category><![CDATA[Blog]]></category><pubDate>Sat, 29 May 2021 13:56:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_31cdcbcaacb64bc39e8cba85a175a245~mv2.jpg/v1/fit/w_1000,h_993,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Escape From New York]]></title><description><![CDATA[Recipe for the Escape from New York cocktail from Pouring Ribbons' Midnight Movies menu as featured in Forbes.]]></description><link>https://www.corpserevived.com/post/escape-from-new-york</link><guid isPermaLink="false">609855f7dc5016001513f257</guid><category><![CDATA[Cocktails]]></category><pubDate>Mon, 17 May 2021 14:43:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_698a348e8a7840a38b61a1f9d2349d9d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Correcting the Scofflaw]]></title><description><![CDATA[An in-depth tasting using ten different vermouths and two rye whiskies to determine the best style of vermouth for the Parisian classic.]]></description><link>https://www.corpserevived.com/post/correcting-the-scofflaw</link><guid isPermaLink="false">6050e2c9eb151b0015bd1b21</guid><category><![CDATA[R & D]]></category><category><![CDATA[Cocktails]]></category><pubDate>Wed, 17 Mar 2021 15:57:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_8af01a3d47fc4e5c920ba6deb28c6fde~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Noilly Prat and the New Original Dry]]></title><description><![CDATA[An in-depth tasting and cocktail comparison of Noilly Prat Original Dry vs the newly reformulated Original Dry!]]></description><link>https://www.corpserevived.com/post/noilly-prat-and-the-new-original-dry</link><guid isPermaLink="false">602dc8d1ccf8a2002dfcf3f0</guid><category><![CDATA[Blog]]></category><pubDate>Thu, 18 Feb 2021 22:00:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_3177fc52a1964170afbc57051c0ba269~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[The Bartender's Guide to the Twentieth Century]]></title><description><![CDATA[A thorough tasting of the Twentieth Century with every quinquina &#38; Americano on the US market plus tips to build your own perfect cocktail.]]></description><link>https://www.corpserevived.com/post/the-ultimate-guide-to-the-twentieth-century</link><guid isPermaLink="false">5ffdffc9cbd4040017bde7b8</guid><category><![CDATA[Cocktails]]></category><category><![CDATA[R & D]]></category><pubDate>Wed, 13 Jan 2021 19:01:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_34129c26996d4006b7832333db97681b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[Building a Better Corpse Reviver #2]]></title><description><![CDATA[An in-depth guide to building the best Corpse Reviver #2 no matter your choice of quinquina, Americano, triple sec, or curacao.]]></description><link>https://www.corpserevived.com/post/building-a-better-corpse-reviver-2</link><guid isPermaLink="false">5fd12a634ed89a00179d588c</guid><category><![CDATA[Cocktails]]></category><category><![CDATA[R & D]]></category><pubDate>Wed, 09 Dec 2020 22:46:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_b674bba01a0a4b53a24a50d3f249c280~mv2.jpg/v1/fit/w_1000,h_842,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[The Ultimate Guide to the White Negroni]]></title><description><![CDATA[The ultimate White Negroni cocktail comparison. Four gentian liqueurs, four different styles of fortified wine, one bitter champion. ]]></description><link>https://www.corpserevived.com/post/the-ultimate-guide-to-the-white-negroni</link><guid isPermaLink="false">5fac5fef776f4e00174aff45</guid><category><![CDATA[Cocktails]]></category><category><![CDATA[R & D]]></category><pubDate>Thu, 12 Nov 2020 19:23:12 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_22bae50e43954ad68f04461a078744dd~mv2.jpg/v1/fit/w_589,h_443,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item><item><title><![CDATA[A Tasting Guide to Gentian Liqueurs]]></title><description><![CDATA[A tasting guide to bitter Gentian Liqueurs comparing &#38; contrasting Aveze, Bittermen's Amer Sauvage, Salers, Suze, &#38; Luxardo Bitter Bianco. ]]></description><link>https://www.corpserevived.com/post/a-tasting-guide-to-gentian-liqueurs</link><guid isPermaLink="false">5f8cb5c35221b300172150e4</guid><category><![CDATA[Spirited Guides]]></category><pubDate>Wed, 21 Oct 2020 14:08:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d0d887_70474c5739d74065ab86e5f3e69e4f69~mv2.jpg/v1/fit/w_1000,h_711,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Brian Tasch</dc:creator></item></channel></rss>