Brian Tasch
Maximizing Citrus Part 4: Mastering Pseudo Citrus
The best recipes for fresh citrus alternatives to date!
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CORPSE REVIVED
Brian Tasch
- Sep 30, 2021
In Defense of the Vesper
An in-depth Vesper Martini tasting and comparison with every quinquina & americano on the US market against four gins and four vodkas.
Brian Tasch
- Aug 31, 2021
Maximizing Citrus Part 3: Beyond Lemon & Lime
Updated recipes and techniques for Lemon Aid & Lime Support, plus artificial citrus juice recipes for yuzu, Meyer lemon, and more!
Brian Tasch
- Mar 17, 2021
Correcting the Scofflaw
An in-depth tasting using ten different vermouths and two rye whiskies to determine the best style of vermouth for the Parisian classic.
Brian Tasch
- Jan 14, 2021
The Bartender's Guide to the Twentieth Century
A thorough tasting of the Twentieth Century with every quinquina & Americano on the US market plus tips to build your own perfect cocktail.
Brian Tasch
- Dec 10, 2020
Building a Better Corpse Reviver #2
An in-depth guide to building the best Corpse Reviver #2 no matter your choice of quinquina, Americano, triple sec, or curacao.
Brian Tasch
- Nov 13, 2020
The Ultimate Guide to the White Negroni
The ultimate White Negroni cocktail comparison. Four gentian liqueurs, four different styles of fortified wine, one bitter champion.
Brian Tasch
- Jul 28, 2020
Gin vs. Vermouth: A Martini Tasting
An in-depth Martini tasting & comparison of the top selling gin brands against 19 different dry vermouths in a battle for Martini supremacy!
Brian Tasch
- Jun 8, 2020
Maximizing Citrus, Part 2: Artificial Juice
Step by step instructions to create perfect acid-adjusted citrus for cocktails!
Brian Tasch
- Jun 2, 2020
Maximizing Citrus, Part 1: Oleo Saccharums & Cordials
Waste less, drink more. Get the most out of your citrus with these simple, classic techniques.
Brian Tasch
- Feb 20, 2020
Essential Reading: The Vegetarian Flavor Bible
Recommended reading for the professional and home bartender to R&D more efficiently.
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